Cheesy Hashbrowns

"Easy crowd pleasing dish. This is a reduced fat version."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a bowl, mix the defrosted hash browns, soup, sour cream, butter and pepper with 1 cup of the cheddar cheese. Stir until well blended.
  • Butter a 9x13 baking dish to prevent sticking.
  • Put 1/2 the hash brown mixture into the baking dish, tear up the slices of havarti into small pieces and place on top on potatoes.
  • Put remaining hash brown mixture into the baking dish.
  • Cover and bake at 350 degrees for about 50 minutes.
  • Remove baking dish from th oven and top with remaining cheddar cheese. Returen the dish to the oven uncovered for 5-10 minutes or until cheese is melted.

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