Cheesy Hashbrowns
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (26 ounce) bag frozen hash browns, defrosted
- 1 (14 ounce) can low-fat cream of mushroom soup
- 8 ounces low-fat sour cream
- 2 tablespoons butter, softened or melted
- 1 teaspoon black pepper
- 2 cups tripple cheddar cheese, divided (Kraft)
- 3 slices havarti cheese
directions
- In a bowl, mix the defrosted hash browns, soup, sour cream, butter and pepper with 1 cup of the cheddar cheese. Stir until well blended.
- Butter a 9x13 baking dish to prevent sticking.
- Put 1/2 the hash brown mixture into the baking dish, tear up the slices of havarti into small pieces and place on top on potatoes.
- Put remaining hash brown mixture into the baking dish.
- Cover and bake at 350 degrees for about 50 minutes.
- Remove baking dish from th oven and top with remaining cheddar cheese. Returen the dish to the oven uncovered for 5-10 minutes or until cheese is melted.
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