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    You are in: Home / Recipes / Cheesy Hashbrowns Recipe
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    Cheesy Hashbrowns

    Average Rating:

    2 Total Reviews

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    • on October 13, 2013

      Cheesy hash browns have always been one of my favorite side dishes for dinners. My sister would always bring them to our family gatherings and finally she gave this recipe that she found. I was surprised on how easy it was to prep and make. I choose to leave out the onions, but I love that the recipe only calls for a few different ingredients that I usually always have in the house. The prep work is super easy as well. I love that I can mix it all up in a few minutes and then we have a delicious side dish that goes great with any meal we are having. I have not tried making it with the crushed corn flakes on top, but I definitely will have to try it next time I make this. It is a very easy and delicious side dish to make, and I would recommend it to anyone who just wants to add a little something different to dinner during the week or as a great side dish for family gatherings and holidays. It is very delicious and a sure hit with friends and family.

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    • on April 04, 2013

      Always a big hit at our house. Potatoes, cheese, sour cream, butter, what is not to love. Made for Spring PAC 2013.

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    Nutritional Facts for Cheesy Hashbrowns

    Serving Size: 1 (247 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.2
    Calories from Fat 403
    Total Fat 44.7 g
    Saturated Fat 15.2 g
    Cholesterol 47.6 mg
    Sodium 1328.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 3.6 g
    Sugars 4.0 g
    Protein 9.8 g

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