Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My sister bought this over for us to try once and it is really good. My mom and I don't even like plain hash browns but we love this. You can substitute cream of celery or mushroom for the chicken soup if you are vegetarian.

Ingredients Nutrition


  1. Mix well.
  2. Put in a 9x13-inch pan.
  3. Bake at 350°F for 1 hour.

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