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    You are in: Home / Recipes / Cheesy Hash Browns Casserole in the Crock Pot Recipe
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    Cheesy Hash Browns Casserole in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    Jeff Neidecker's Note:

    My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

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    Units: US | Metric

    • 1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
    • 1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
    • 1 (16 ounce) container sour cream (Cheddar Top the Tater)
    • 1 lb of already browned crumbled hamburger
    • 1 (12 ounce) bag of shredded cheddar cheese


    1. 1
      Cook and crumble the hamburger until it's done and then transfer to your crock pot.
    2. 2
      Add your cream of soup and stir into hamburger.
    3. 3
      Add half the bag of hash browns and stir.
    4. 4
      Add your top the tater or sour cream.
    5. 5
      Add the rest of the potatoes and stir.
    6. 6
      Let cook on high for about 1 hour and then add the cheese.
    7. 7
      Then let cook on low for 1-2 more hours.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 09, 2008


      This is a great twist to a cheesy hashbrown casserole that I make. I don't know if this will work for others, but I choose to make it in the oven. I thawed the hashbrowns and placed them on the bottom of the pan. Then I added the hamburger on top, mixing slightly into the potatoes. Next, I mixed the sour cream, soup and cheese. I added 1 cup milk to this mixture. Then I poured that over the top of the potatos and meat and baked for 1 hour at 350*. The kids loved this! Thanks for a great idea! KCShell

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    • on July 19, 2008


      Very easy to make and very flavorful. Took it to work and everyone was impressed. Thanks for the recipe.

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    • on March 16, 2007


      I was in a hurry when I made this so I ended up cooking this on the stove top instead. It was still easy to make and turned out very good. Next time though I believe I'm going to add some chicken broth because it was somewhat too thick for us. Otherwise it was a good recipe.

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    Read All Reviews (6)


    Nutritional Facts for Cheesy Hash Browns Casserole in the Crock Pot

    Serving Size: 1 (236 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 737.2
    Calories from Fat 441
    Total Fat 49.0 g
    Saturated Fat 21.2 g
    Cholesterol 113.1 mg
    Sodium 1006.0 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 3.8 g
    Sugars 2.5 g
    Protein 28.1 g

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