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    You are in: Home / Recipes / Cheesy Hash Browns Casserole Recipe
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    Cheesy Hash Browns Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 28, 2011

      Took it to a breakfast for dinner potluck and it was a huge hit! And it was very simple to make with little prep involved. I did have to cook it for about 30 min longer than the instructions said. Broiling at the end is key: completely changed the appearance of the dish and gave it a nice crispy top.

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    • on December 06, 2009

      Easy to make and a good potato dish. Ours was not done in 30 minutes. I wound up cooking it another 30 minutes. Our potatoes just wouldn't get done. DD loved the addition of parmesan cheese. Made for PRMR 2009.

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    • on August 22, 2009

      My hubby and I really enjoyed this casserole. It came together quickly and tasted so good! I used just a regular shredded cheddar cheese. I'll have to try the mexican blend next time. Thanks for sharing! Made for 1-2-3 Hit Wonders Tag.

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    • on October 17, 2008

      This is fabulous! I love the sour cream flavor in it; the Mexican cheese mix was a great suggestions too. I didn't have a glass pan, so I used a metal one. It wasn't completely done at 35 min. Next time, I will either use a round glass casserole dish I have, or cook it longer in the metal one. Just delicious!

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    • on May 28, 2008

      OMG this was the best hash brown casserole I have made!!! The potatoes and cheese actually stand out in this one. So many I have tried in the past are way too saucy, but this is PERFECT. And I love the fact it makes a smaller batch. My husband even said "Is this from 'Zaar? If so, you need to go rate it as high as possible!" And normally, he doesn't really pay attention too much about the ratings and such for 'Zaar -- feed him good food, and he doesn't care where the recipe came from *laughs*

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    Nutritional Facts for Cheesy Hash Browns Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.8
     
    Calories from Fat 294
    56%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.6 g
    68%
    Cholesterol 50.2 mg
    16%
    Sodium 1491.5 mg
    62%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.2 g
    9%
    Protein 13.4 g
    26%

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