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    You are in: Home / Recipes / Cheesy Hash Browns Casserole Recipe
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    Cheesy Hash Browns Casserole

    Cheesy Hash Browns Casserole. Photo by Nasseh

    1/1 Photo of Cheesy Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Nasseh's Note:

    I was searching for a hash brown casserole but I couldn't really find any that was vegetarian & still sounded good. I modified a recipe I found online & made this delicious comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Lightly spray an 8x8 glass pan with cooking spray.
    2. 2
      Mix the melted butter, salt, pepper, & parmesan together in a small bowl. Combine the hash browns, soup, sour cream, milk, & 1 1/2 cups of shredded cheese together in a large bowl. Pour the butter mixture in with the hash browns then stir until well blended.
    3. 3
      Note: Save the rest of the shredded cheese to place on top of the casserole.
    4. 4
      Smooth the mixture in the 8x8 pan. Cook, uncovered, for 30 minutes. Sprinkle the rest of the cheese on top of the casserole. Broil on high for additional 5 minutes or until the top begins to turn golden.

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    Nutritional Facts for Cheesy Hash Browns Casserole

    Serving Size: 1 (239 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.8
     
    Calories from Fat 294
    56%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.6 g
    68%
    Cholesterol 50.2 mg
    16%
    Sodium 1491.5 mg
    62%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.2 g
    9%
    Protein 13.4 g
    26%

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