2 Reviews

Just made this today for Easter Brunch. I doubled everything in the recipe except the cheese and added 5 strips of cooked bacon pieces and a handful of parsley for color. The double recipe still fit in the 9x13 dish. I cooked a little longer since it was a fuller pan, but it browned up nicely. Everyone loved it, it was the first thing to go! It's very filling and we didn't even miss that extra 2 cups of cheese. Just wish I remembered to take a pic, but I will next time.

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Doughgirl110 April 08, 2012

I made this for a breakfast potluck at work & everyone loved it! I did all the prep the night before & refrigerated it overnight. Just baked it in the morning while I was getting ready for work. I will definitely make it again with brunch or as a side dish with dinner. Thanks for the recipe Gruenes.

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NaNa BKM January 25, 2009
Cheesy Hash Browns Casserole