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    You are in: Home / Recipes / Cheesy Hash Browns Casserole Recipe
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    Cheesy Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Gruenes's Note:

    Excellent side dish for a brunch. We use a half cup sour cream and a half cup Top the tater, instead of the onion. I hope you enjoy it as much as our family does.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a 2.8 liter casserole dish.
    2. 2
      Sprinkle the top with cheese.
    3. 3
      Bake at 350°F for 1 hour.
    4. 4
      Enjoy!

    Browse Our Top Brunch Recipes

    Ratings & Reviews:

    • on April 08, 2012

      55

      Just made this today for Easter Brunch. I doubled everything in the recipe except the cheese and added 5 strips of cooked bacon pieces and a handful of parsley for color. The double recipe still fit in the 9x13 dish. I cooked a little longer since it was a fuller pan, but it browned up nicely. Everyone loved it, it was the first thing to go! It's very filling and we didn't even miss that extra 2 cups of cheese. Just wish I remembered to take a pic, but I will next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      55

      I made this for a breakfast potluck at work & everyone loved it! I did all the prep the night before & refrigerated it overnight. Just baked it in the morning while I was getting ready for work. I will definitely make it again with brunch or as a side dish with dinner. Thanks for the recipe Gruenes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Hash Browns Casserole

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 464.2
     
    Calories from Fat 274
    59%
    Total Fat 30.4 g
    46%
    Saturated Fat 16.5 g
    82%
    Cholesterol 66.0 mg
    22%
    Sodium 1164.7 mg
    48%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.8 g
    15%
    Protein 16.0 g
    32%

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