Cheesy Hash Browns Casserole

Total Time
1080hrs 20mins
Prep 20 mins
Cook 1080 hrs

A great side dish for an everyday family meal, or a dish for a party

Ingredients Nutrition


  1. mix together the first 4 ingredients.
  2. put half of the hash browns into a 9x13 dish.
  3. put on 1 cup of cheese, and half of the soup mix.
  4. add another layer of hash browns and then the cheese and soup mix on top.
  5. crush the corn flakes and mix with the butter.
  6. spread the corn flake mixture on top.
  7. bake at 350 degrees for 45 mins-1 hr, if the has browns are thawed, 1hr-1 1/2 hr if not.


Most Helpful

Cut the recipe in half for DH and I but instead of the full amount of sour cream I used half and a full can of cream of mushroom soup. I did add some garlic seasoning the the onions but otherwise went with the recipe. Next time I might add some red pepper for a little zing. Served with recipe#467346#467346 and recipe#248996#248996. Made for Spring PAC 2014.

mama smurf April 18, 2014

We love this! This the ULTIMATE comfort food!!!! Here are some suggestions: Add 2-3 cups diced ham for a MAIN dish casserole OR substitute Fiesta Nacho Cheese cream soup (Campbells).....that will zest-ify this recipe (we do it all the time!) go with the Fiesta flavor, add a 4-oz. can of diced green peppers. Whooeee! Reduce sour cream to one cup and add a second can of creamed soup--different flavor. Also, I add about a half-cup of melted butter to the whole thing (over and above the half cup for the cornflakes), and mix (rather than layer) EVERYTHING IN ONE BIG BOWL (except the butter & cornflake topping).

Debber April 02, 2007

my husband and i thought there were too many onions, but other than the overpowering onion taste the dish was rather bland.

tanglep_s March 01, 2007

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