This is sooooo good! I have made this on special occasions when we have many people over and everyone loves it! I have been asked for the recipe countless times! I usually do not use the potato soup but have used a combo of cream of cheddar soup and cream of mushroom or I have used all cream of mushroom or cream of chicken and it always turns out fantastic! Thanks for a great recipe :)
This was great! I used fresh potatoes and used cheddar cheese soup instead of the potato soup. Since I did the cheddar cheese soup, I omitted the parm. I used greek yogurt instead of sour cream since I forgot to pick that up at the store (oops!). It worked just fine. I had left over frozen ham from Christmas and that worked like a charm. BTW, I was able to use this casserole to get our son to eat ham for the first time. So thanks a ton!! This is a keeper! Oh hubby says that it tastes like the cracker barrel recipe (minus ham). Yummy!!
Wow, this casserole was amazing! I was looking for a recipe to use up the leftover Easter ham, and as soon as I saw this I knew I had to try it. I added a bit extra cheddar cheese so the casserole was really cheesy and creamy. It was so delicious! I may need to make hams now just to have this afterward. Thanks so much for the recipe.
I made this for the whole crowd on Christmas Day. It was a big hit! It couldn't have been easier to make - love that for Christmas Morning- just mix it up and pop it in the oven. I forgot the ham, but it was still fabulous.
I've made this several times now, at least once a month since I found the recipe. I prefer to use 1 can cream of broccoli and 1 can cream of cheddar instead of the cream of potato. It just gives it a different flavor. It is very good as written, thanks for posting.
Thanks Sherri, for this great recipe. I 'fell' over it and to be honest I made it almost to prove it wouldn't work but BOY, was I WRONG. This is super, my whole family of six loved it (very rare indeed). I added some chopped spring onions (the long thin green topped ones) for a bit of colour and it was really very tasty. I don't think it would get the Heart Foundation tick but we'll definately make it again!