Cheesy Hash Browns

"Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe!"
 
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photo by Simply Potatoes photo by Simply Potatoes
photo by Simply Potatoes
Ready In:
55mins
Ingredients:
8
Serves:
10
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ingredients

  • Hash Browns

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 34 cup sour cream
  • 14 cup chopped onion
  • 14 cup butter or 1/4 cup margarine, melted
  • Topping

  • 1 12 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or 2 tablespoons margarine, melted
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directions

  • Heat oven to 350°F
  • Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  • Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.

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RECIPE SUBMITTED BY

<p>Simply Potatoes are made with real, fresh potatoes (never frozen). With ingredients like real whole milk, butter and half &amp; half, you get rich, hearty potatoes that taste like you made them from scratch, only you didn&rsquo;t. Simply Potatoes are quick and convenient, serving up homemade taste without the hassle of shredding, peeling or mashing. You&rsquo;ll find a flavor for every craving, and a cooking time for every schedule, from creamy mashed potatoes, to crispy cut potatoes and classic side dishes; all ready in minutes. Try these fun, savory recipes inspired by the simple goodness of Simply Potatoes.</p>
 
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