Total Time
55mins
Prep 10 mins
Cook 45 mins

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular potluck casserole. You can’t go wrong with this recipe!

Ingredients Nutrition

  • Hash Browns

  • 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 cups Crystal Farms® Shredded Cheddar Cheese
  • 34 cup sour cream
  • 14 cup chopped onion
  • 14 cup butter or 14 cup margarine, melted
  • Topping

  • 1 12 cups corn flakes, coarsely crushed
  • 2 tablespoons butter or 2 tablespoons margarine, melted

Directions

  1. Heat oven to 350°F
  2. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  3. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.
  4. Tip: *An 11x7-inch rectangular or 8-inch square baking dish can be used.