Recipe by coffy_bean
Anything with cheese and potatoes is a favorite in my house, so this recipe gets used often. It's great for get togethers because it can be doing its thing while you are getting ready. No babysitting involved, which is a big plus with me!!! Just a warning: this makes a lot so be prepared for leftovers if you are cooking it for a small number of people. But it does heat up again wonderfully. Enjoy!!
Top Review by lauralie41
These potatoes are so good but definitely not diet friendly. :) I used refrigerated hash browns so I would not have to worry about thawing them. Forgot to leave a handful of cheese out to sprinkle but it still worked out great. Served Carrie in Indiana's recipe #83703 #83703 and enjoyed a very tasty supper. Made and reviewed for Pick a Chef Spring 2010.
- 907.18 g frozen hash browns, thawed
- 59.14 ml butter, melted
- 283.49 g can cheddar cheese soup
- 118.29 ml sour cream
- 473.18 ml sharp cheddar cheese, shredded
- salt and pepper