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    You are in: Home / Recipes / Cheesy Hash Browns Recipe
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    Cheesy Hash Browns

    Cheesy Hash Browns. Photo by lauralie41

    1/1 Photo of Cheesy Hash Browns

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 3 mins

    3 mins

    1 hr

    coffybean's Note:

    Anything with cheese and potatoes is a favorite in my house, so this recipe gets used often. It's great for get togethers because it can be doing its thing while you are getting ready. No babysitting involved, which is a big plus with me!!! Just a warning: this makes a lot so be prepared for leftovers if you are cooking it for a small number of people. But it does heat up again wonderfully. Enjoy!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Reserve 1/2 cup of cheese and combine all other ingredients in a bowl.
    3. 3
      Transfer to a baking dish and top with remaining cheese.
    4. 4
      Bake for one hour.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 29, 2010

      55

      These potatoes are so good but definitely not diet friendly. :) I used refrigerated hash browns so I would not have to worry about thawing them. Forgot to leave a handful of cheese out to sprinkle but it still worked out great. Served Carrie in Indiana's 100% Parmesan Chicken #83703 and enjoyed a very tasty supper. Made and reviewed for Pick a Chef Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      45

      I followed the recipe as written and we enjoyed these. This does make a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Hash Browns

    Serving Size: 1 (132 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 388.6
     
    Calories from Fat 245
    63%
    Total Fat 27.2 g
    41%
    Saturated Fat 14.7 g
    73%
    Cholesterol 47.5 mg
    15%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 10.1 g
    20%

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