Cheesy Hash Brown Casserole

Submitted by ratherbeswimmin

"In ‘Southern Plate’ by Christy Jordan"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 (10 1/2 ounce) can cream of chicken soup
• 1⁄2 cup chopped onion
• 1⁄2 cup margarine or 1/2 cup butter, melted
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2 cups grated cheddar cheese
• 2 lbs frozen hash brown potatoes, thawed

directions

1. Preheat oven to 350 degrees.
2. In a large bowl, combine the soup, onion, melted butter, salt and pepper; stir well.
3. Stir in the cheese and hash browns.
4. Transfer to a 13 x 9 inch dish and bake for 30 minutes or until bubbly.