Cheesy Hash Brown Casserole

READY IN: 20mins
Recipe by moallen31

Much like what you order at Cracker Barrel. Yummy!

Top Review by Parsley

I think there is a lot missing from this recipe. Eight oz of sour cream isn't nearly enough to even moisten 32 oz of hash browns, so I doubled the sour cream. I also added chopped green onions and salt, and Im glad that I did because it would have been way too bland without them. Also, 15 minutes at 350* isn't nearly enough baking time; even if the hash browns are thoriughly thawed. I increased the baking time to 30-35 minutes. This was ok, but still was a bit dry and could have used more flavor. It's a good base recipe to build from. Thanx!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Mix everything together.
  3. Spread in 13x9 pan.
  4. Save some cheese for the top.
  5. Bake 15 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a