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    You are in: Home / Recipes / Cheesy Hamburger & Potato Casserole Recipe
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    Cheesy Hamburger & Potato Casserole

    Average Rating:

     11 Total Reviews

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    • on March 12, 2008

      We really enjoyed this recipe. I added a can of mushrooms to the sauce mix. I also baked it at 400 vs 350 to eliminate the chance of having crunchy potatoes. We will definitley be making this again!!

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    • on May 01, 2007

      I make this recipe all the time..The only thing I do different is I add beef base to the soup and I add garlic to the burger.My family Loves it.Thanks

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    • on November 26, 2011

      Great comfort food! I used Velveeta, that is all I had...yum :)

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    • on April 21, 2011

      This recipe is a keeper! It has the best of both worlds - it is comforting & it is (surprisingly) light. My husband went back for seconds, which means I'll definitely keep making this. Great meal idea to serve for brunch with some fresh fruit.

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    • on December 29, 2009

      This was really good! I used the recipe as is but added a few things. I cut a stalk of celery ,half a sml. onion and cooked that with my hamburger. I also chopped some carrot only because there were 2 sml. sticks left from a veggie tray.I also added some chopped garlic. To the soup I put in a spoon of sourcream. And I cranked the heat to 375 and it was done in an hr. My boyfriend LOVED it. It's a keeper Just made this for the 2nd time...stayed to the recipe with one exception..used cream of celery...and it was every bit as good as the first time. I love this recipe.

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    • on May 20, 2009

      This was really good. I didn't have any onions so I used a can of french fried onions...it was fine. My two oldest kids didnt' like it (they don't care for cheese), but my bf and I liked it a lot. Oh and my 16 month old liked it too!

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    • on May 08, 2009

      I loved this. I sliced my potatoes very thin with a mandolin and it still took 2 hours to cook. I kicked it up to 400 the last 30 minutes and that seemed to do the trick. I would agree that some herbs or pepper jack cheese would give this some zip. I will definitely make again, and continue to experiment with additions. Thanks!

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    • on January 15, 2007

      I like the ease of this recipe. I have to begin with I absolutely HATE cream of mushroom soup. So I subsituted cream of cheddar. I have made this 3 times, and realized I had never reviewed it. My family really loves this. It makes a lot for a little work and I usually have all the ingredients on hand. I sliced the potatoes extremely thin, you could almost see through them, and it still takes almost 2 hours for them to get done. This is a great go-to recipe. Thanks Kaarin. Sue

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    • on January 18, 2006

      Really good and easy recipe but YES the potatoes just dont want to get done for some reaason. I nuked them for 8 minutes before slicing and they still took 2 hours to get done. So anyone wishing to shorten the cook time on this- nuke your potatoes until just about done- then slice and prepare casserole. Otherwise- plan on baking for 2 hours. Very tasty and homey comfort food. Would be a great way to sneak in some veggies in the sauce-- peas, carrots, etc.... My mom made a similar dish and always snuck peas in it. It is a very mild dish too so if you prefer something with stronger flavor do use Rita's suggestions of garlic, herbs, etc.... This would be great with pepper jack cheese. Thanks for a great recipe Kaarin.

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    • on October 19, 2005

      This was a good dish that has many possibilites. I sliced my potatoes quite thin but they took almost two hours to get tender. I think I would boil them next time to cut the cooking time down to about 45 minutes. I took Rita's advice and added some dried herbs. I was wanting a more creamy filling than the end result but I think about a half cup of mayo added to the filling would do nicely in this dish. I struggled with the rating of this dish but-since there were no leftovers with only three people eating I will give it five stars instead of four. Dugan and Little Gary loved it and now I don't have to buy that awful crap in the box. This went together very easily and quickly and is both man and kid friendly.

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    • on October 06, 2005

      Very easy comfort food. I did have to make 3 layers because I did slice the potatoes 1/4 inch thin. Which I think you should to help with baking on time. After 1 1/2 hours they were just done. I did use a whole large onion which was easily 1 cup. The filling is creamy. I did find my son adding ketchup to it as I followed his lead and it was good. This is a good dish for those that like mellow not to much flavor and spice going on. If you do like spicy as I do add some sliced jalapenos or jack cheese. And also go for some dry herbs like oregano, parsley, garlic. Please don`t get me wrong this is good and has many possibilities!!!!!!!!!

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    Nutritional Facts for Cheesy Hamburger & Potato Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 198
    50%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.9 g
    59%
    Cholesterol 104.3 mg
    34%
    Sodium 667.2 mg
    27%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 29.3 g
    58%
    Detailed Nutrition Values About Nutrition Info
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