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    You are in: Home / Recipes / Cheesy Hamburger & Potato Casserole Recipe
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    Cheesy Hamburger & Potato Casserole

    Cheesy Hamburger & Potato Casserole. Photo by sloe cooker

    1/4 Photos of Cheesy Hamburger & Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Kaarin's Note:

    This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

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    Units: US | Metric

    • 1 lb ground venison or 1 lb beef
    • 3 cups potatoes, peeled and thinly sliced
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup onion, chopped
    • 3/4 cup milk
    • 2 cups cheddar cheese, shredded
    • salt and pepper


    1. 1
      Brown ground beef or venison and drain.
    2. 2
      In medium bowl combine soup, onion, milk, and salt and pepper.
    3. 3
      In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
    4. 4
      Repeat layers, ending with cheese on top.
    5. 5
      Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

    Ratings & Reviews:

    • on October 31, 2013


      Made this dish a number of times and always a hit! Made it last night with ground veal (had a pound in the freezer that needed to be used) and added 1 tbs. Worcestershire sauce, 1/2 tsp. chopped basil leaves, 1/2 tsp. minced rosemary, 1/2 tsp. pepper, and 1/2 cup of fresh chopped baby bella mushrooms. What a difference and everyone raved about the taste. After browning and draining the veal, added the onions and baby bellas, covered, and simmered while I peeled and sliced the potatoes. Before assembling, I added the soup/milk directly to the meat mixture, then layered according to the directions, which simplified the process. The original recipe is great, but this modified version is excellent - give it a try!<br/><br/>P.S. Kaarin is correct, slice the potatoes as thin as possible so they cook through. I use a mandalin slicer set for the thickness of a thin potato chip - works perfectly!

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    • on December 29, 2009


      This was really good! I used the recipe as is but added a few things. I cut a stalk of celery ,half a sml. onion and cooked that with my hamburger. I also chopped some carrot only because there were 2 sml. sticks left from a veggie tray.I also added some chopped garlic. To the soup I put in a spoon of sourcream. And I cranked the heat to 375 and it was done in an hr. My boyfriend LOVED it. It's a keeper Just made this for the 2nd time...stayed to the recipe with one exception..used cream of celery...and it was every bit as good as the first time. I love this recipe.

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    • on March 12, 2008


      We really enjoyed this recipe. I added a can of mushrooms to the sauce mix. I also baked it at 400 vs 350 to eliminate the chance of having crunchy potatoes. We will definitley be making this again!!

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    Read All Reviews (17)


    Nutritional Facts for Cheesy Hamburger & Potato Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.3
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 11.9 g
    Cholesterol 104.3 mg
    Sodium 667.2 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 1.8 g
    Sugars 2.0 g
    Protein 29.3 g

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