Cheesy Hamburger & Potato Casserole

Kaarin's Note:

This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

• Total Time: 1 hrs 50 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 6

• 1 lb ground venison or 1 lb beef
• 3 cups potatoes, peeled and thinly sliced
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup onion, chopped
• 3/4 cup milk
• 2 cups cheddar cheese, shredded
• salt and pepper

Directions:

1. Brown ground beef or venison and drain.
2. In medium bowl combine soup, onion, milk, and salt and pepper.
3. In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
4. Repeat layers, ending with cheese on top.
5. Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

Reviews

[Louginger]

We really enjoyed this recipe. I added a can of mushrooms to the sauce mix. I also baked it at 400 vs 350 to eliminate the chance of having crunchy potatoes. We will definitley be making this again!!

[Lene2]

I make this recipe all the time..The only thing I do different is I add beef base to the soup and I add garlic to the burger.My family Loves it.Thanks

[seal angel]

This was okay. I added a little sour cream with the cream of mushroom soup. I don't think I will be making it again. It was easy to throw together though.