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    You are in: Home / Recipes / Cheesy Hamburger & Potato Casserole Recipe
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    Cheesy Hamburger & Potato Casserole

    Cheesy Hamburger & Potato Casserole. Photo by sloe cooker

    1/4 Photos of Cheesy Hamburger & Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Kaarin's Note:

    This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground venison or 1 lb beef
    • 3 cups potatoes, peeled and thinly sliced
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup onion, chopped
    • 3/4 cup milk
    • 2 cups cheddar cheese, shredded
    • salt and pepper

    Directions:

    1. 1
      Brown ground beef or venison and drain.
    2. 2
      In medium bowl combine soup, onion, milk, and salt and pepper.
    3. 3
      In a 2 quart baking dish (11x7) alternately layer the potatoes, soup mixture, meat and cheese.
    4. 4
      Repeat layers, ending with cheese on top.
    5. 5
      Bake, covered, at 350 degrees for 1 to 1 1/2 hours, until potatoes are tender.

    Ratings & Reviews:

    • on October 31, 2013

      55

      Made this dish a number of times and always a hit! Made it last night with ground veal (had a pound in the freezer that needed to be used) and added 1 tbs. Worcestershire sauce, 1/2 tsp. chopped basil leaves, 1/2 tsp. minced rosemary, 1/2 tsp. pepper, and 1/2 cup of fresh chopped baby bella mushrooms. What a difference and everyone raved about the taste. After browning and draining the veal, added the onions and baby bellas, covered, and simmered while I peeled and sliced the potatoes. Before assembling, I added the soup/milk directly to the meat mixture, then layered according to the directions, which simplified the process. The original recipe is great, but this modified version is excellent - give it a try!<br/><br/>P.S. Kaarin is correct, slice the potatoes as thin as possible so they cook through. I use a mandalin slicer set for the thickness of a thin potato chip - works perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2009

      55

      This was really good! I used the recipe as is but added a few things. I cut a stalk of celery ,half a sml. onion and cooked that with my hamburger. I also chopped some carrot only because there were 2 sml. sticks left from a veggie tray.I also added some chopped garlic. To the soup I put in a spoon of sourcream. And I cranked the heat to 375 and it was done in an hr. My boyfriend LOVED it. It's a keeper Just made this for the 2nd time...stayed to the recipe with one exception..used cream of celery...and it was every bit as good as the first time. I love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2008

      45

      We really enjoyed this recipe. I added a can of mushrooms to the sauce mix. I also baked it at 400 vs 350 to eliminate the chance of having crunchy potatoes. We will definitley be making this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Cheesy Hamburger & Potato Casserole

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 396.3
     
    Calories from Fat 198
    50%
    Total Fat 22.0 g
    33%
    Saturated Fat 11.9 g
    59%
    Cholesterol 104.3 mg
    34%
    Sodium 667.2 mg
    27%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.0 g
    8%
    Protein 29.3 g
    58%

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