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    You are in: Home / Recipes / Cheesy Hamburger Pie Recipe
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    Cheesy Hamburger Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef Larz in Pennsboro, WV's Note:

    A quick easy hamburger pie with a cheesy variation and it's low fat and low calorie.

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    Units: US | Metric


    1. 1
      Peel and boil potatoes. When done mash with ½ cup skimmed milk and the 4 slices of cheese.
    2. 2
      While potatoes are boiling brown the ground beef, onions, and reconstituted garlic until beef is no longer pink.
    3. 3
      Stir green beans into beef mixture and cover. Simmer until beans are thawed and hot.
    4. 4
      Mix the soups together until smooth. (For a thinner sauce you can add about a half of a soup can of water although it is better thicker.).
    5. 5
      Drain the meat and spread it and the bean mixture in the bottom of a 13x9 baking dish sprayed with vegetable oil spray. Pour cheese sauce evenly over the top of the meat and then spread the cheesy mashed potatoes evenly over the sauce.
    6. 6
      Bake covered at 350 degrees for 30-40 minutes until heated through.
    7. 7
      *NOTE: The 1/4 cup mushroom soup is removed so that the mushroom does not overpower the cheese. You can certainly leave it in if you prefer a stronger mushroom flavor.
    8. 8
      (NOTE: Calories on this page do not account for low fat items and 93% lean beef. As closely as I can figure this is about 300 calories, or less, per serving.).

    Ratings & Reviews:


    Nutritional Facts for Cheesy Hamburger Pie

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 446.7
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 12.9 g
    Cholesterol 87.4 mg
    Sodium 808.0 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 3.9 g
    Sugars 2.0 g
    Protein 27.0 g

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