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    You are in: Home / Recipes / Cheesy Hamburger Dip Recipe
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    Cheesy Hamburger Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chef Nichol's Note:

    I am editing the name of this recipe as many people emailed me that it was offensive. First off, my cousin named it and I continued with the name as he was killed in 1999. The former name was "Puke Dip" and I do apologize to those it offended but it is JUST a name. I have now changed it and hope people still enjoy this tasty, cheesy, dip that is perfect for game day. Blessings to you all!

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    Units: US | Metric


    1. 1
      Chop the onion and fry with the hamburger.
    2. 2
      In another pot mix the velveeta and the splash of milk and let the cheese melt down.
    3. 3
      Add the hot sauce, milk and salsa, if using.
    4. 4
      Make sure you stir it often so the cheese doesn't burn!
    5. 5
      Drain the meat and dump into a crock pot.
    6. 6
      Then add the cheese.
    7. 7
      Mix well and cook on high setting for about 45 minutes.
    8. 8
      Turn setting to low and enjoy!

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    Ratings & Reviews:

    • on October 02, 2002

      Why, oh why, oh why must this be named after vomit?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003

      Add 1/2 jar of chunky salsa in place of the milk. This is so good and so easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2003


      Well, all I can say is this really was good but unless you are serving this at a Halloween party, I think I would call it something different. We added a few drops of hot sauce to half of our batch for those who like a dip with a little "kick"

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Hamburger Dip

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.2
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 14.0 g
    Cholesterol 110.4 mg
    Sodium 1170.4 mg
    Total Carbohydrate 8.4 g
    Dietary Fiber 0.2 g
    Sugars 6.5 g
    Protein 27.9 g

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