Cheesy Ham & Veggie Soup

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is "souper" easy comfort food - the kind of pantry throw-together we all need some days. I add some cooked elbow pasta to mine as I am a carboholic! Adapted from a recipe found in Hometown Cookbook magazine.

Ingredients Nutrition

  • 3 cups water
  • 3 carrots (peeled & sliced)
  • 1 potato (peeled & diced)
  • 1 medium onion (chopped)
  • 12 cup celery (sliced)
  • 2 cups ham (cubed)
  • 1 cup frozen peas
  • 1 (11 ounce) can diced tomatoes (drained)
  • 1 (11 ounce) can cream of chicken soup
  • 1 (11 ounce) can cream of mushroom soup
  • 1 (15 ounce) jar Cheez Whiz

Directions

  1. In a soup pot, combine water, carrots, potato, onion& celery.
  2. Bring to a boil, lower heat, cover& simmer 10 minutes.
  3. Add the ham, peas& tomatoes.
  4. Bring to a boil, lower heat, cover& simmer 5 minutes more.
  5. Stir in the soups and cheese dip.
  6. Heat and stir until soup is heated through.

Reviews

(1)
Most Helpful

This soup was very good, did not have any diced tomatoes so I added stewed tomatoes, I also replaced the peas with mixed vegs. Thanks, I will be making this again.

gabbysowner January 21, 2007

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