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    You are in: Home / Recipes / Cheesy Ham Quiche Recipe
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    Cheesy Ham Quiche

    Average Rating:

    2 Total Reviews

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    • on April 04, 2007

      Hello Rose of Sharon, what a wonderful brunch item! We chose this as one of the dishes that we are going to serve for the Easter brunch that we are going to have. I did make some changes - used red peppers instead of green, increased the amount of cheddar cheese, & used bacon instead of ham. Also used Italian seasoning and the quiche tasted so good. We enjoyed the fact that we could use it as finger food! It didn't fall apart! We enjoyed it thoroughly, thanks for posting, Diane :=)

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    • on May 17, 2006

      Another one of my PAC finds. Imade this last night formy daughter and I to have for breakfast this morning. It turned out beautiful. I left out the green peppers because I do not like them. I used almost a whole onion. The cheeses I used were shredded sharp cheddar, provolone slices, diced and velveeta that I cubed. I baked the pie shell for a few minutes before adding the ingredients. I had to bake mine a little longer than the 40 minutes but we all know ovens are different. This worked beautifully heated in the microwave. Next time (and there will be a next time)I will leave out the basil.

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    Nutritional Facts for Cheesy Ham Quiche

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.4
     
    Calories from Fat 279
    63%
    Total Fat 31.0 g
    47%
    Saturated Fat 13.4 g
    67%
    Cholesterol 174.9 mg
    58%
    Sodium 687.9 mg
    28%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    4%
    Protein 20.8 g
    41%

    The following items or measurements are not included:

    American cheese

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