Cheesy Ham Quesadillas

READY IN: 20mins
Recipe by Outta Here

An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.

Top Review by Chef1MOM-Connie

Mikekey!! It doesn't get any easier than this. I make similar but have not done the mater or the onions before. Why I have no idea but let me say this is the bomb!! I made this for my lunch yesterday using a ham steak sliced thin ( no deli for me allowed) a mater from neighbors garden organic and green onions from mine. Wonderful. quick, nourishing, and flat out good. I then made one for my neighbor, her mater after all, and she thought this was great. She couldn't believe I drove over on my lawn mower, plate in hand with a lunch for her. It was pretty funny thinking about it but better than taking the car. I am actually making these tonight again and cutting into quarters for an appy as a couple of the neighbors are coming by for a stop in after dinner. A bit of vino, some veggies, and your Quesadillas will do the trick. Thanks Mike I just love this variation.

Ingredients Nutrition


  1. Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
  2. In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
  3. Cut each quesadilla into wedges and serve.

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