Cheesy Ham Quesadillas

Total Time
20mins
Prep
10 mins
Cook
10 mins

An easy snack or light lunch. For an added "kick" use pepper-jack cheese. Cheddar or Swiss cheese can also be used, or a combo.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Sprinkle cheese onto one half of each tortilla. Top with ham, tomato and green onion tops. Fold each tortilla in half, pressing firmly together.
  2. In a 10-inch skillet, cook quesadillas, two at a time, over medium heat for 4 minutes, or until lightly browned, turning once. Repeat with remaining quesadillas.
  3. Cut each quesadilla into wedges and serve.
Most Helpful

5 5

Mikekey!! It doesn't get any easier than this. I make similar but have not done the mater or the onions before. Why I have no idea but let me say this is the bomb!! I made this for my lunch yesterday using a ham steak sliced thin ( no deli for me allowed) a mater from neighbors garden organic and green onions from mine. Wonderful. quick, nourishing, and flat out good. I then made one for my neighbor, her mater after all, and she thought this was great. She couldn't believe I drove over on my lawn mower, plate in hand with a lunch for her. It was pretty funny thinking about it but better than taking the car. I am actually making these tonight again and cutting into quarters for an appy as a couple of the neighbors are coming by for a stop in after dinner. A bit of vino, some veggies, and your Quesadillas will do the trick. Thanks Mike I just love this variation.

5 5

Made as directed and these were so simple and delicious! Great as a snack, appetizer or just for a meal with a salad. I might add some mushrooms next time but thank you for posting. Made for New Kids on the Block tag game 2013.

5 5

I just finished making these. I was going to wait for lunch, but breakfast was calling to me. This is very similar to the way I normally make them... but I never did a tomato & scallion version before. I made this, per recipe using tomato, for hubby... and made mine with scallion & green bell pepper (I don't like tomato unless cooked to make a sauce). We both enjoyed these very much. I served them with sour cream on the side. Thanks for posting your simple and wonderful snack/lunch. (Made for "New Kids" tag)