Cheesy Ham Poof
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 6 eggs
- 118.29 ml flour
- 7.39 ml baking powder
- 4.92 ml dried parsley (optional)
- 1.23 ml paprika
- 1.23-2.46 ml cayenne pepper
- 236.59 ml half-and-half cream or 236.59 ml milk
- 236.59 ml cooked ham, finely chopped
- 29.58 ml butter or 29.58 ml margarine, melted or very soft
- 85.04 g package cream cheese, softened
- 236.59 ml cottage cheese
- 3 green onions, chopped
- 29.58-44.37 ml grated parmesan cheese (optional)
- 591.47 ml cheddar cheese, finely shredded, divided
directions
- Set oven to 350 degrees.
- Grease a 2-quart casserole dish.
- In a bowl, beat the eggs.
- In a small bowl, combine the flour, baking powder, parsley (if using),paprika and the cayenne pepper.
- Add the flour mixture into the eggs; beat to combine.
- Gradually add in the half and half or milk (if using).
- Add in all the remaining ingredients, except the finely shredded cheddar cheese; beat with an electric mixer until well blended.
- Add in the shredded cheddar cheese; mix to combine.
- Transfer to prepared casserole dish.
- Sprinkle with 2-3 Tbsp Parmesan cheese over the casserole, (if using) and the remaining 1/2 cup cheddar cheese on top (or more if desired).
- Bake for 35-40 minutes.
- SERVE IMMEDIATELY-- delicious!
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Reviews
-
I have been looking for a recipe to imitate a dish that I love at Rosine's in Monterey, CA and this is as close as you can get. Very satisfying! I don't eat ham, so I subbed green chilies. I love cheese, but I think that next time i'll use only 2 c. of cheddar as it was REALLY cheesy. Thanks for helping me satisfy a 3 yr. craving, Kittencal!