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I have been looking for a recipe to imitate a dish that I love at Rosine's in Monterey, CA and this is as close as you can get. Very satisfying! I don't eat ham, so I subbed green chilies. I love cheese, but I think that next time i'll use only 2 c. of cheddar as it was REALLY cheesy. Thanks for helping me satisfy a 3 yr. craving, Kittencal!

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Chef Emstar February 09, 2012

What a wonderful suprise. It has a nice blend of flavors. I used leftover ham that was hickory smoked. I also used fat free dairy products and it was still a nice creamy taste. It also compliments tomato soup when the cold ham poof is spread on crackers. Thanks for a tasty recipe.

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Andrea in NH February 03, 2005
Cheesy Ham Poof