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    You are in: Home / Recipes / Cheesy Ham 'n' Hash Browns Casserole Recipe
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    Cheesy Ham 'n' Hash Browns Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mary Scheffert's Note:

    This is a good & easy casserole for using up leftover ham. Spice it up as you like. Great for dinner with a salad, or would also be good as a brunch dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F degrees.
    2. 2
      In a large saucepan, melt margarine; stir in flour.
    3. 3
      Add milk all at once--cook& stir until bubbly; cook 1 minute more.
    4. 4
      Remove from heat& stir in cheese& mustard.
    5. 5
      Set aside.
    6. 6
      Place half of the ham in an ungreased 2-quart casserole dish.
    7. 7
      Top with half of the hash browns& half of the cheese sauce.
    8. 8
      Spread the spinach on top of the cheese layer.
    9. 9
      Repeat layers with remaining ham, potatoes& cheese.
    10. 10
      Bake uncovered for 30 minutes, or until heated through.

    Ratings & Reviews:

    • on May 13, 2002


      The spinach adds a bit of sophistication to this down-home style casserole.We enjoyed the flavor.I did add some chopped onion to the ham layer.

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    • on February 28, 2009


      We aren't big on cooked spinach so I replaced it with minced onions and it was really good. I changed the servings to 4 because there were only 2 of us and we finished it off, so I'd say make more than less. Next time I make this I will add a beaten egg to the cheese sauce after it's cooled a little to help the moisture set up a bit because it was a little soggy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2002



    Nutritional Facts for Cheesy Ham 'n' Hash Browns Casserole

    Serving Size: 1 (257 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.9
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 9.0 g
    Cholesterol 62.5 mg
    Sodium 276.6 mg
    Total Carbohydrate 21.9 g
    Dietary Fiber 2.3 g
    Sugars 0.4 g
    Protein 19.8 g

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