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    You are in: Home / Recipes / Cheesy Ham Muffins With Rice Recipe
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    Cheesy Ham Muffins With Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    tummy*yummies's Note:

    These are not your average cheesy ham muffins. They have a wonderful flavour and texture because of the jarlsberg and rice. Served warm with butter they are just devine. This recipe has lots of added options like adding chives, parley, onion whatever your tastebuds are calling for. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease muffin pans and preheat oven to 200C (400F).
    2. 2
      Combine milk, eggs, sugar and butter.
    3. 3
      Sift flour and baking powder into a bowl, then stir in rice,cheese and ham.
    4. 4
      Add the liquid and mix lightly until ingredients are just combined.
    5. 5
      Spoon into prepared pans and bake in preheated oven for 30-35mins, or until firm and golden.
    6. 6
      Remove from trays and serve warm with butter if desired.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Ham Muffins With Rice

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 106
    45%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.0 mg
    25%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 8.6 g
    17%

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