Total Time
Prep 5 mins
Cook 5 mins

These wraps do double duty. Make them for lunch or refrigerate for an hour and cut into slices for appetizer or snack pinwheels.

Ingredients Nutrition

  • 2 (4 1/4 ounce) cansunderwood deviled ham spread
  • 1 (6 1/2 ounce) package garlic & herb spreadable cheese
  • 1 (8 ounce) jar roasted red peppers, drained and sliced or 1 red pepper, sliced
  • 3 cups fresh arugula or 3 cups Baby Spinach
  • 4 (8 inch) flour tortillas or 4 (12 inch) flour tortillas


  1. Combine Deviled Ham Spread and cheese spread. Spread evenly over tortillas. Evenly arrange roasted peppers then arugula over ham mixture. Roll up and secure with toothpicks.
Most Helpful

This is a super simple and yummy recipe. I halved the ingredients and got 3-6" flour tortilla wraps (just for hubby and I). I used the peppery arugula to make these. I'm thinking that this recipe could make a great grilled ham and cheese sandwich and also a ham and cheese quesadilla (I may have to play with this). Thank you for posting your recipe CHEF GRPA.

rosie316 November 07, 2013

Made for PRMR! This made a great lunch and the kids would admit that they loved them. I think it could be an easy staple lunch for years to come. Thanks...

nochlo November 11, 2013