Total Time
20mins
Prep 10 mins
Cook 10 mins

Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet).

Ingredients Nutrition

Directions

  1. Thaw peas in warm water.
  2. In large pot, mix together all ingredients (including their packing juices) EXCEPT cheese. Heat to boiling.
  3. Reduce heat to medium and blend in cheese.
  4. Serve when cheese is melted and well-combined.

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