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    You are in: Home / Recipes / Cheesy Ham & Cauliflower Casserole Recipe
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    Cheesy Ham & Cauliflower Casserole

    Cheesy Ham & Cauliflower Casserole. Photo by *Parsley*

    1/1 Photo of Cheesy Ham & Cauliflower Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Patty Mae's Note:

    The fire-roasted peppers and chipotle give this dish a slightly smoky bite. If you don't like the smoky flavor you can substitute ground cayenne for the chipotle and chopped pimentos or red bell peppers for the fire-roasted peppers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut cauliflower into 1/2-inch pieces; steam or microwave until just tender. Drain in a colander and set aside.
    2. 2
      Saute onion and cubed ham in butter in a large saucepan over medium-high heat until onions are translucent.
    3. 3
      Stir in cheese sauce, fire-roasted peppers, and chipotle pepper and reduce heat to medium-low.
    4. 4
      Cook, stirring occasionally, until sauce is heated through.
    5. 5
      Add about half of the shredded cheddar and stir until melted. Repeat with the remaining cheddar.
    6. 6
      Add salt and freshly-ground black pepper to taste.
    7. 7
      Add cooked cauliflower to sauce and stir gently to distribute sauce evenly.
    8. 8
      Pour into a buttered casserole dish and bake at 350°F for about 20 minutes or until bubbly.

    Ratings & Reviews:

    • on February 07, 2008

      55

      This is a meal in itself, so tasty and so easy to make. I used bacon instead of ham and since I cooked my bacon in the oven Barefoot Contessa's Oven Roasted Bacon I zapped my onions in the microwave. I also used French Tart's cheese sauce from her Traditional English Cheddar Cauliflower Cheese - Gratin instead of store bought but other than that I followed the recipe exactally. Fabulous recipe that I will make over and over again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2007

      55

      Great stuff! As per the recipe intro, I substituted chopped red bell pepper for the fire-roasted peppers; otherwise, I made it exactly as written. I'd love to try it with the fire-roasted peppers or pimientos sometime. The kids loved it because it's really cheesey. No extra salt is really necessary. Thanx for shring this. I'll make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      45

      I liked this. I liked the bacon Mummy used.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Ham & Cauliflower Casserole

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.4
     
    Calories from Fat 151
    63%
    Total Fat 16.8 g
    25%
    Saturated Fat 8.9 g
    44%
    Cholesterol 65.5 mg
    21%
    Sodium 196.2 mg
    8%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.7 g
    10%
    Protein 16.8 g
    33%

    The following items or measurements are not included:

    roasted sweet peppers

    cheddar cheese sauce

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