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    You are in: Home / Recipes / Cheesy Ham Casserole Recipe
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    Cheesy Ham Casserole

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    wife2abadge's Note:

    Quick to make with leftover ham. The recipe says it makes four servings, but my family of four ate only half of it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta until firm-tender, 4 minutes.
    2. 2
      Meanwhile, heat the oil in an extra-deep 12-inch nonstick skillet over med-high heat. Add the onion and pepper and saute until vegetables are softened.
    3. 3
      Add the garlic and ham and cook until ham starts to brown, 2-3 minute Drain the tomatoes well and add to skillet, stirring.
    4. 4
      Stir pasta into skillet, add pepper, and cook, uncovered for 2 minutes.
    5. 5
      Sprinkle the cheese over the top and cover the skillet, cooking until cheese melts, about 2 minutes.
    6. 6
      Uncover the skillet and cook until most of the liquid has evaporated, about 2 minutes more. Cut into sections and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Ham Casserole

    Serving Size: 1 (399 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.0
     
    Calories from Fat 145
    28%
    Total Fat 16.2 g
    24%
    Saturated Fat 7.4 g
    37%
    Cholesterol 59.2 mg
    19%
    Sodium 1508.8 mg
    62%
    Total Carbohydrate 61.2 g
    20%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.0 g
    44%
    Protein 29.7 g
    59%

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