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    You are in: Home / Recipes / Cheesy Ham & Broccoli Casserole Recipe
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    Cheesy Ham & Broccoli Casserole

    Cheesy Ham & Broccoli Casserole. Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Deb's Recipes's Note:

    A dish often requested by my husband. The easy recipe came from a Miracle Whip advertisement.

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    Units: US | Metric


    1. 1
      Toss pasta, ham, 1 cup cheese, broccoli, and green pepper together in a large mixing bowl; combine miracle whip and milk; stir into pasta mixture until everything is coated.
    2. 2
      Pour pasta mixture into a lightly greased 9x13" baking pan; top with croutons and remaining cheese.
    3. 3
      Bake at 350° for 30 minutes.
    4. 4
      Note: Using 8 ounces rotini pasta (2 cups) made the casserole somewhat dry, so I decreased that amount to 6 ounces or 1 1/2 cups dry pasta.

    Ratings & Reviews:

    • on March 17, 2008


      My husband said that this meal was good enough to be ordered in a restaurant. He loved it. I used mayonaise instead of Mircle Whip and added 1.5 tsp curry powder. I also used red pepper as that was all I had. Definately a keeper that I would share with friends.

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    • on September 21, 2012


      This was pretty tasty. I had no Miracle Whip so I added paprika and garlic powder to regular fat-free mayo and it made a pretty good sub. I also completely forgot to buy ham so I used a package of Lil' Smokies that I cut in half and they worked nicely (I think kielbasa would work, too). Lastly, I added zucchini and doubled the broccoli. It baked up nicely and the whole family loved it. I am going to keep this one to use up our leftover Christmas ham this year. Thanks for posting!

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    • on October 04, 2009


      a keeper!

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    Read All Reviews (12)


    Nutritional Facts for Cheesy Ham & Broccoli Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.9
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.0 g
    Cholesterol 51.5 mg
    Sodium 329.0 mg
    Total Carbohydrate 22.6 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 16.2 g

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