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    You are in: Home / Recipes / Cheesy Ham Biscuit Pull Aparts Recipe
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    Cheesy Ham Biscuit Pull Aparts

    1/3 Photos of Cheesy Ham Biscuit Pull Aparts

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Air Force Mama's Note:

    Adapted from Sky on Foodgasms. You can use a variety of mix-in's, from sausage, to different veggies, (onions, green peppers)

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 1/3 ounce) Pillsbury Golden Layers refrigerated flaky original biscuits
    • 1 egg
    • 2 tablespoons milk
    • 3/4 cup diced ham
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup monterey jack cheese

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Spray a 11 x 7 or 12 x 8 glass baking dish with cooking spray.
    3. 3
      In a large bowl, beat egg and milk with a wire whisk until smooth.
    4. 4
      Separate dough into individual biscuits and cut each biscuit into quarters.
    5. 5
      Gently stir biscuit pieces into egg mixture to coat evenly.
    6. 6
      Fold in ham and cheese.
    7. 7
      Spoon mixture into prepared dish, arrange biscuit pieces in a single layer.
    8. 8
      Baked at 350 for 23 - 25 minutes or until golden brown.
    9. 9
      You can either cut into squares or just pull apart and serve.

    Ratings & Reviews:

    • on January 04, 2014

      45

      I liked it! With only one egg, I was nervous that it would be dry, but it was perfect. I doubled the amount of ham and added half a chopped red bell pepper. A nice, hot breakfast that came together in a snap on a snowy morning!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Ham Biscuit Pull Aparts

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.9
     
    Calories from Fat 69
    31%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.6 g
    18%
    Cholesterol 44.3 mg
    14%
    Sodium 807.1 mg
    33%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.7 g
    14%
    Protein 10.9 g
    21%

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