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    You are in: Home / Recipes / Cheesy Ham Bake Recipe
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    Cheesy Ham Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Clorissasue's Note:

    This cheesy gooey casserole is so easy, one dish, and everyone will enjoy it! It can also be modified very easily to your own tastes or diet needs!

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    Units: US | Metric


    1. 1
      If using raw potatoes cook first. Put them into the bottom of a 9x13 casserole dish.
    2. 2
      Top with ham chunks, frozen veggies, and can of soup.
    3. 3
      sprinkle cheese over the top.
    4. 4
      cover with foil and bake at 450 for about 45 minuets, until heated through.

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    Ratings & Reviews:

    • on April 29, 2008


      Made for Spring PAC 2008. This was good and easy to make but it needed some seasoning. I added garlic powder, salt and pepper but followed the rest of the recipe as written. I did use frozen hash brown potatoes. This was something different for us. I bet this would be good with noodles instead of the potatoes too.

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    • on November 04, 2006


      The ham and cheese made such a good combination, it was lovely. I used fresh veggies though, but I doubt it if it made any difference in taste. Thanks again.

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    Nutritional Facts for Cheesy Ham Bake

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.2
    Calories from Fat 134
    Total Fat 14.9 g
    Saturated Fat 8.6 g
    Cholesterol 60.0 mg
    Sodium 1106.0 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 4.2 g
    Sugars 2.2 g
    Protein 21.7 g

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