Recipe by Clorissasue
This cheesy gooey casserole is so easy, one dish, and everyone will enjoy it! It can also be modified very easily to your own tastes or diet needs!
Top Review by bmcnichol
Made for Spring PAC 2008. This was good and easy to make but it needed some seasoning. I added garlic powder, salt and pepper but followed the rest of the recipe as written. I did use frozen hash brown potatoes. This was something different for us. I bet this would be good with noodles instead of the potatoes too.
- 2 lbs potatoes, cut into chunks (or buy frozen already cut potatoes or tots)
- 12 ounces ham
- 8 ounces frozen broccoli
- 8 ounces frozen cauliflower
- 10 ounces cheddar cheese soup
- 8 ounces cheddar cheese, shredded