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By Crochet Mama
on March 19, 2010
We really like this, and it was super simple to put together, but my 2 qt. casserole just barely held it all! I ended up putting it in my deepest 9x13. I would have given it five stars, but I needed to add more liquid ans seasonings. I added a ton of black pepper, thyme, and ground mustard to the cheese sauce, along with a pinch of chipotle chili powder.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 23, 2007
This is a great, quick-to-make meal when you're in a pinch. It was perfect for tonight.... I needed something quick and easy and I hada few opened bags of frozen veggies to use up! I used cauliflower, broccoli, green peppers and corn. I went with the option of the 2 (10.5-oz) cans of cheese soup and the milk. Iadded more milk, and I'm glad I did because it was a bit dry even with the extra milk. I'd make this again, but probably make extra sauce (maybe my own cheese sauce) and layer some over the first layer of pasta. Some mustard would be nice in the sauce, too. All in all, great recipe! Thanx!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 05, 2006
Serving Size: 1 (328 g)
Servings Per Recipe: 6