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    You are in: Home / Recipes / Cheesy Ham and Tater Bake Recipe
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    Cheesy Ham and Tater Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    *Parsley*'s Note:

    Great kid pleaser.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Grease a 13x9-inch baking dish with butter or cooking spray; set aside.
    2. 2
      In a large mixing bowl, whisk the eggs and milk together. Add salt, white pepper and parsley. Add the yellow cheddar cheese, 1 cup of the sharp white cheddar cheese, ham, onions and diced hash browns. Mix thoroughly.
    3. 3
      Pour into the prepared pan and sprinkle the top with the remaining 1 cup of sharp white cheddar cheese.
    4. 4
      Bake for about 45 minutes or until the top is golden brown.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on October 15, 2007


      This came out good, but I wasn't crazy about the custardy texture of the egg/milk/cheese mixture. I like the idea of this casserole and I like everything that went into it, but if I try it again, I think I'll try it without the eggs and milk. Maybe the ham, cheese, onions and seasoned potatoes could just be layered and baked. This also reminded us of a breakfast kind of thing, so maybe it would be good as a breakfast side dish. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Ham and Tater Bake

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 876.1
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 22.2 g
    Cholesterol 189.4 mg
    Sodium 1837.2 mg
    Total Carbohydrate 59.3 g
    Dietary Fiber 5.0 g
    Sugars 7.6 g
    Protein 37.2 g

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