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    You are in: Home / Recipes / Cheesy Ham and Potato Soup Recipe
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    Cheesy Ham and Potato Soup

    Average Rating:

     101 Total Reviews

    Showing 1-20 of 101

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    • on April 25, 2011

      My kids aren't done eating this and I must rate it. I have the most picky 5 and 9 year old children in existence. My 5 year old had a second helping and my 9 year old is finishing his. They both like it. It was super easy. I made with homemade chicken stock as I had some I needed to use up. I also added some carrots as I had some already diced. It is very good. I think it will replace my usual potato soup.

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    • on March 08, 2011

      OMG! This soup is delicious. I too left out the celery and used country ham instead of sugar cured or smoked ham and it was great. Used this for a recent "soup swap" and the fourteen other ladies were scrambling for my soup. Definetly a winner!

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    • on February 27, 2012

      This was simply delicious! I omitted the celery since my daughter doesn't like it, otherwise I made exactly as written. It was so easy to make and cooked up very quickly. I loved having dinner on the table in less than 30 minutes. Definitely on my list to make again.

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    • on January 25, 2012

      I made this for dinner tonight. It was wonderful! I doubled the recipe as I have hungry people in my house. I'm also using this for my soupswap on Thursday! I too did not peel the potatoes, used 2 Cups onion and celery, and did not thicken it with anything. I mashed the soup with a potato masher about 5 times to break some potatoes up before adding the ham, which I added after the potatoes were soft. Instead of milk I used nonfat half and half. As I write this I am craving more...that's how good it is!

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    • on January 18, 2012

      Absolutely delicious!

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    • on October 26, 2011

      I have used the same potato soup recipe for years but now I have a NEW one! This soup is delicious. I add diced carrots and followed another reviewers suggestion and added a little bacon. Excellent!!

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    • on October 22, 2011

      This is the BEST potato soup EVER!! Thanks for the recipe!

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    • on October 10, 2011

      WOWOWOW Love this soup. I made a couple of slight changes....Started with 1/2 lb pepper cracked amish bacon and the 1 1/2 cups left over ham cooking in pot with a bit of olive oil. After the bacon sweated a bit - I took the ham / bacon mixture out. I then added all of the veggies (plus lots of extra of each) and got the brown bits off the bottom of the pan. Added the water and followed the recipe....except used whole milk instead of 1/2 and 1/2 and used 2 C light cheese. I ended up needing about 3/4 C more milk b/c of all of the veggies. The soup was still quite thick and excellent. YUM. Thanks UPDATE: just made this again - added a ham hock to the broth as the potatoes cooked - and the flavor is great. Added a couple carrots to the veg too! Used the immersion blender to puree a bit as well. Sooooo goood!

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    • on October 01, 2011

      I like that this is made from scratch and I had everything on hand. I make all my soups from scratch so I know exactly what's in them and they taste a lot better than any of the canned stuff. Made as directed and turned out very good! Great flavor! Gonna keep this one for sure!!

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    • on August 16, 2011

      A really good comfort soup, served with toasted ciabatta or some nice floury Portuguese rolls, excellent! Easily prepared as is, I did use garlic vegetable stock and no extra salt.
      Very much enjoyed, thank you, made for I Recommend recipe tag game.

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    • on March 03, 2011

      Delicious. Omit the salt though. The ham, salted butter and cheese provide plenty of salt.

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    • on January 25, 2011

      This soup is so yummy!!! Everyone in my family LOVED it!! My husband said it was the best soup he has ever eaten! (He is picky!) :)

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    • on January 23, 2011

      This soup is so good, It could be crack.

      Loved it! Very easy to make and I used the immersion hand blender to pureed it so it was more creamy and smooth.
      I used some smoked cheddar which I believe gave it that extra level up.

      Perfect with french bread on this frigid winter night in New Hampshire.

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    • on February 24, 2010

      I put my own little "spin" on this soup. I lightly sauteed the onions & celery, before simmering in a box of chicken broth-which I used instead of the water and granules. I only used 1 cup of cheese. This will be one of my "go-to" recipes for leftover ham (or, I might even buy a ham steak...)Made for I recommend Tag-Feb '10.

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    • on April 15, 2012

      This was great. We all had seconds. Next time I'll add more potatoes and less boullion. Thanks!

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    • on April 12, 2012

      Delicious!! Eating some right now. :) Followed directions, plus added one carrot, sliced (for colour). Thanks for a great recipe, SweetsLady!!

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    • on April 10, 2012

      So good!! Only change was to omit salt, but the boullion I used was salt free, so I probably could have used it. Delicious!!

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    • on April 03, 2012

      This is going into my folder for favorite recipes! Kids (5 & 7) loved it too!

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    • on February 26, 2012

      This soup is fabulous!! The only thing I added was some heavy cream. Although it was great without it, it made it smoother. Thanks for the recipe..

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    • on February 05, 2012

      Good soup. I omitted the salt....just because. Soup was delicious. Only thing that I did differently was omit the salt as I states, and add a bit (2 tbsp) of dried potato flakes to thicken it a bit. I like my soup really thick!

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    Nutritional Facts for Cheesy Ham and Potato Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 181
    56%
    Total Fat 20.1 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 66.5 mg
    22%
    Sodium 1046.3 mg
    43%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.3 g
    5%
    Protein 15.2 g
    30%
    Detailed Nutrition Values About Nutrition Info
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