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    You are in: Home / Recipes / Cheesy Ham and Potato Casserole #5FIX Recipe
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    Cheesy Ham and Potato Casserole #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mansker39a's Note:

    5-Ingredient Fix Contest Entry. A great casserole for weekday dinners, fix ahead and freeze or make from scratch. I learned this from my mother and my grandmother and my family really likes this! My son always begs me to make it for dinner.

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    Units: US | Metric

    • 2 (1 lb) packages Simply Potatoes Diced Potatoes with Onion
    • 1 lb cubed ham
    • 1 1/2 lbs shredded sharp cheddar cheese
    • 1 lb broccoli floret
    • 3 (15 ounce) cans cream of mushroom soup


    1. 1
      Thaw the potatoes and empty the packages into a large mixing bowl. Mix in the ham, 1/2 the cheese, the broccoli and the soup. Mix well. Put the mix into a large pyrex or metal 11x13 pan and layer the rest of the shredded cheese on the top of the mix. Put into a preheated 350 degree oven for 1 hour.
    2. 2
      Serve with hot rolls, add salt and pepper to taste if you want.

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    Nutritional Facts for Cheesy Ham and Potato Casserole #5FIX

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 760.2
    Calories from Fat 495
    Total Fat 55.0 g
    Saturated Fat 28.2 g
    Cholesterol 172.9 mg
    Sodium 3133.2 mg
    Total Carbohydrate 20.2 g
    Dietary Fiber 0.0 g
    Sugars 3.6 g
    Protein 47.1 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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