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Another excellent choice for breakfast or brunch. Originally from the Land O'Lakes website, it's one of our favorites. Cooking time includes standing time after baking.
- Heat oven to 375º.
- Press potatoes on the bottom and up the sides of a greased 9-inch pie plate.
- Bake for 10 minutes.
- Mix milk, eggs, and pepper in medium bowl.
- Stir in ham, 2 tablespoons green onions, and 2 tablespoons red pepper.
- Sprinkle half of the cheese over potatoes.
- Pour the egg mixture over the cheese.
- Bake for 35 to 40 minutes or until knife inserted in the center comes out clean.
- Top with remaining cheese, green onions and red pepper.
- Let stand for 10 minutes before serving or put back in oven until cheese melts.
I had leftover ham & this was one of the few recipes that didn't use eggs & wasn't a soup or sandwich using ham. This was good, the flavor was tasty with the mustard & cheese. However, the potatoes didn't do anything for me so I may try layering it differently so the potatoes are on the top & they brown a little. Thanks for posting!