Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Breakfast casserole with potatoes and ham in a creamy sauce.


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Lightly grease a 9x13 inch baking dish.
  3. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
  4. Spread evenly into prepared dish.
  5. Sprinkle with Parmesan cheese.
  6. Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
  7. Serve immediately.