Cheesy Guacamole Quesadillas

"This meal began as a mix-and-match of our favorite quesadilla and guacamole recipes and evolved into a legendary family favorite in no time. Serve with salsa and sour cream, over rice and re-fried beans or whatever else you like."
 
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photo by mommyluvs2cook photo by mommyluvs2cook
photo by mommyluvs2cook
photo by SAHS7930 photo by SAHS7930
photo by SAHS7930 photo by SAHS7930
photo by Sharon123 photo by Sharon123
Ready In:
45mins
Ingredients:
11
Yields:
3 quesadillas
Serves:
4
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ingredients

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directions

  • Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
  • Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
  • Remove from heat and cut into wedges. Repeat with remaining ingredients.

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Reviews

  1. Yummy! Served with a hatch chile salsa for dipping...great quesadillas!
     
  2. My husband and I loved this recipe! Made a great lunch, served with a little sour cream on the side and it was great!
     
  3. I enjoyed these quesadillas! Lots of veggies and yummy cheese. I served with salsa and scaled the recipe down for one. Thanks! Made for the TYM game in the cookbook forum!
     
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RECIPE SUBMITTED BY

I've been a vegetarian since my mid-teens, although I didn't get into cooking until I went to college and faced the struggle of staying healthy on campus. I love Asian dishes and trying new things with tofu and other vegetarian staples. I don't bake often, but when I do, I bake vegan, because vegan pastries are soooo moist and delicious!
 
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