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    You are in: Home / Recipes / Cheesy Ground Beef-Spinach Sour Cream Noodle Casserole Recipe
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    Cheesy Ground Beef-Spinach Sour Cream Noodle Casserole

    Average Rating:

    4 Total Reviews

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    • on May 16, 2011

      Oh My !!! Kitten you know I am a fan for your recipes...This one like all your others did not disappoint me. This was so creamy and flavorful and delicious. I had found these noodles called sagnarelli and I thought it was perfect for this dish. It was about 4 inches long and about 1 inch maybe wide with ruffled edges. I had cut the recipe in half since we were only 2 but I still had lots of leftovers which was great. I had switched the green peppers with red peppers cause my friend doesn't like green...and I had used my own marinara sauce that I had. For the top cheese that was added after I had used up a mixture of some cheese that I had left over, swiss, mozzarella, parmesan, and a blend of 6 cheeses. Just needed to use them all up and it added up to the perfect amount needed. I found this recipe simple enough to put together, I had prepared it all the night before and then brought it to work for our lunch the next day and cooked it there, just needed a little longer because it was refrigerated overnight. I was in love from the very first scrumptious ...We had happy tummies......Thanks again Kitten with another yummy recipe to share..

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    • on November 12, 2006

      I made this the other day and it turned out ok I guess but, I kept getting lost on the steps being there were so many. I still don't know where I was surpose to add the sour cream. I ended up adding it into the mixture with the spinach.??? And it took me a good half of day to shop and prep for this. Sorry I will NOT be making this one again..... To much time, money and trouble..... Thanks for sharing anyway.....

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    • on August 13, 2006

      Excellent taste, easy to put together. Rich and comforting and everyone enjoyed it. Even better the next day if you are lucky enough to have any left-overs. I didn't put any Monterey Jack on the top of the casserole but I will next time. Can never have too much cheesy goodness.

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    • on June 16, 2006

      Another awesome recipe from boyfriend and I loved this cassarole, we will definitely be making this one again!

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    Nutritional Facts for Cheesy Ground Beef-Spinach Sour Cream Noodle Casserole

    Serving Size: 1 (479 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1193.6
    Calories from Fat 651
    Total Fat 72.3 g
    Saturated Fat 37.6 g
    Cholesterol 281.1 mg
    Sodium 2076.8 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 8.6 g
    Sugars 22.4 g
    Protein 71.0 g

    The following items or measurements are not included:

    dried Italian seasoning


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