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    You are in: Home / Recipes / Cheesy Ground Beef, Kielbasa and Beans (Stove Top or Crock Pot) Recipe
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    Cheesy Ground Beef, Kielbasa and Beans (Stove Top or Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    You can use any kind of dry smoked sausage for this. To make this in a crock pot, brown the first 6 ingredients in a skillet, place in the crock pot then add all remaining ingredients, cook covered on LOW setting for about 8 to 10 hours, stir in the cheese just before serving. This makes a lot, but it tastes even better served the next day! For this recipe the longer you cook it the better it will be so make this dish when you have a bit of time.

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    Units: US | Metric


    1. 1
      In a large pot brown the ground beef with onion, garlic, bell pepper, jalapeno pepper and dried chili flakes (if using) until the meat is browned and cooked; drain fat.
    2. 2
      Add in the kielbasa sausage slices and cook for about 2 minutes.
    3. 3
      Add in the all remaining ingredients.
    4. 4
      Simmer covered over medium-low heat for about 1 hour stirring occasionally.
    5. 5
      Uncover and simmer for another 30-35 minutes (the longer time you cook it the better it will be, you can cook it for 2 hours if desired!).
    6. 6
      Season with salt, pepper and Tabasco (if using).
    7. 7
      Stir in the cheese before serving.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Ground Beef, Kielbasa and Beans (Stove Top or Crock Pot)

    Serving Size: 1 (641 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 843.9
    Calories from Fat 281
    Total Fat 31.2 g
    Saturated Fat 13.1 g
    Cholesterol 97.7 mg
    Sodium 1702.3 mg
    Total Carbohydrate 99.5 g
    Dietary Fiber 28.3 g
    Sugars 8.1 g
    Protein 47.5 g

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