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    You are in: Home / Recipes / Cheesy Ground Beef and Rice Casserole Recipe
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    Cheesy Ground Beef and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Felix4067's Note:

    This is one of those comfort food dishes I created out of necessity because we were snowed in and this is what I had on-hand. Feel free to substitute whatever you've got or what you think might taste better, since the whole thing was a desperate measure anyway. I think this one turned out pretty darn good, though, even if I do say so myself. As an added bonus it came out pretty carb-friendly. The hot sauce isn't necessary, although I'd bump up some other spices in its place or this would probably be pretty bland.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      *What I mean by "partly drained" with the mushrooms is to let the water run out but don't press down with the lid to squeeze the water out.
    2. 2
      Brown ground beef and onions together until beef is browned; drain most of excess liquid (don't go nuts, just get what you can with a spoon).
    3. 3
      Prepare instant rice according to package directions: bring water to a boil, then add rice. Stir, reduce heat to low, cover and simmer 5 minutes. Remove from heat, stir, cover, and let sit an additional 5 minutes.
    4. 4
      Reserve about 1/2 cup grated cheese; combine all the rest of the ingredients in a 2-quart casserole dish.
    5. 5
      Bake at 350F for 30 minutes; sprinkle reserved cheese on top and bake an additional 5 minutes or until melted.
    6. 6
      Let stand 5-10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Ground Beef and Rice Casserole

    Serving Size: 1 (394 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 506.9
     
    Calories from Fat 270
    53%
    Total Fat 30.0 g
    46%
    Saturated Fat 14.7 g
    73%
    Cholesterol 116.8 mg
    38%
    Sodium 1309.6 mg
    54%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 5.1 g
    20%
    Protein 34.3 g
    68%

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