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    You are in: Home / Recipes / Cheesy Grits With Scallions Recipe
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    Cheesy Grits With Scallions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    KathyP53's Note:

    Another variation for my family, the grits lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, combine the water, milk, onion, garlic, olive oil, salt, and bring to a boil.
    2. 2
      Reduce heat and simmer over moderate heat until the onion and garlic are softened, about 3 minutes. Return to a boil and whisk in the grits. Cook over low heat, stirring frequently with a wooden spoon, until the grits are tender, about 25 minutes.
    3. 3
      Add the cheese, scallions, and thyme and stir until the cheese has melted. Transfer to bowls and serve.

    Ratings & Reviews:

    • on April 04, 2011

      55

      This recipe was easy and tasty. The onions added a nice flavor. I also liked that it had less fat than some of the other recipes. I found that I had to add more milk than called for to keep it from getting too thick and sticking to the pot.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Grits With Scallions

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 353.1
     
    Calories from Fat 149
    42%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.8 g
    34%
    Cholesterol 31.9 mg
    10%
    Sodium 447.4 mg
    18%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 11.0 g
    22%

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