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    You are in: Home / Recipes / Cheesy Grits and Shrimp Recipe
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    Cheesy Grits and Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    L.A. Pet Groomer's Note:

    I know it sounds like a very bad recipe. That's what I thought too. Crazy thing is *it's really good!. I got it from my mom (who got it from a friend) and after months of bugging me to try it, I did. I was shocked that I liked it. My husband has given it to a few guys at work and all love it.

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    Units: US | Metric


    1. 1
      Prepare grits in broth and salt according to package.
    2. 2
      Reserve a 1/4 cup of both cheeses for topping and combine the rest.
    3. 3
      In large fry pan saute onion, garlic, and bell pepper in the butter.
    4. 4
      Add to grits (after grits are prepared).
    5. 5
      Combine Rotel, shrimp, 1/4 salt with grits.
    6. 6
      Pour into a 2-quart casserole; sprinkle with reserved cheese.
    7. 7
      Bake at 350°F for 30-45 minutes. Let stand for 5 minutes and then serve.
    8. 8
      NOTE: This is rather spicy and I don't handle "hot" to well, so I also tried it with diced tomatoes and not Rotel. It was okay, but to me better with the Rotel.

    Ratings & Reviews:


    Nutritional Facts for Cheesy Grits and Shrimp

    Serving Size: 1 (641 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 646.9
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 15.9 g
    Cholesterol 401.3 mg
    Sodium 2254.5 mg
    Total Carbohydrate 38.5 g
    Dietary Fiber 1.7 g
    Sugars 2.4 g
    Protein 59.0 g

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