Cheesy Green Chile Corn

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is a variation on a recipe I got from a friend of mine. My 19-month-old loves it!

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine corn, cream cheese and green chiles.
  2. Heat over medium high heat until the cream cheese is melted and smooth.
  3. Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
  4. Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
  5. Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
  6. NOTE: I drained one can of corn and did not drain the other can.
  7. You may prefer to drain both cans if you want less sauce.

Reviews

(4)
Most Helpful

This was really good- the sweetness of the corn, the spiciness of the chilies... yum! I seasoned with chili powder and cumin. Excellent!

stonecoldcrazy July 06, 2009

Rich and creamy.... even with reduced fat cream cheese. The mixture needed a bit of milk because it was a little too dry and sticky. I love green chiles with corn, so next time, I'd add an extra can of them. I think some chopped red onions would pep this up a bit more. I'll have to try that. Thanx for a new corn recipe!

*Parsley* March 27, 2009

I changed this recipe around a bit based on what I had on hand by skipping the cream cheese and using 3/4 stick of butter in it's place. I also sprinkled in some Mexican seasoning. I cooked this on the stove instead of putting it in a casserole in the oven with good results. Thanks for sharing!

ellie_ December 18, 2004

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