Easy Cheesy Green Bean Casserole

Submitted by CherlieBird

"A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!"

 

• Ready In: 40mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 (10 ounce) cans French style green beans, drained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1⁄2 cup fresh mushrooms, diced
• 1 (6 ounce) can French-fried onions (split equally)
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce
• 1⁄2 tablespoon black pepper
• salt
• 1⁄2 cup Velveeta cheese, cubed (small cubes)
• 1⁄4 cup milk

directions

1. Preheat oven to 350 degrees.
2. Mix together all ingredients except half can of french fried onions.
3. Bake for 30 min until velveeta is melted.
4. Top with remaining fried onions and return to oven for a few minutes until brown.

Reviews

[catmaniacs]

Made for Thanksgiving so doubled recipe. Still only used 1/2 cup Velveeta, 1 Tbsp soy sauce and Worcestershire, no mushrooms (kids) and less black pepper. It was really good and I will use this recipe from now on. Thanks!

 

[Susie D]

I have a not so secret love of green bean casserole. It's a true guilty pleasure and this version didn't disappoint. My DH loved the addition of the cheese while I was still all about the crunchy onions. Made for Spring 2011~ Pick A Chef.

 

[Brenda.]

My DH thought it was good, not great (creature of habit and likes the traditional version). Me? I loved it and would like the added Velveeta every time :) This will be a battle of the wills and since I am the cook, the Velveeta wins :D Thanks for sharing. Made for PAC Spring 2011.