Prep 5 mins
Cook 30 mins
My take on green bean casserole.
- 4 (1700.97 g) can French style green beans (drained)
- 2 (595.33 g) can cream of celery soup
- 236.59 ml shredded cheddar cheese
- 170.09 g canof french fried onions
- salt and pepper (to taste)
- Mix green beans, cream of celery soup, and cheese in a bowl.
- Pour into a 13 X 9 pan.
- Top with onions.
- Bake 350 for 30 minutes.