Total Time
35mins
Prep 5 mins
Cook 30 mins

My take on green bean casserole.

Ingredients Nutrition

  • 4 (1700.97 g) can French style green beans (drained)
  • 2 (595.33 g) can cream of celery soup
  • 236.59 ml shredded cheddar cheese
  • 170.09 g canof french fried onions
  • salt and pepper (to taste)

Directions

  1. Mix green beans, cream of celery soup, and cheese in a bowl.
  2. Pour into a 13 X 9 pan.
  3. Top with onions.
  4. Bake 350 for 30 minutes.